1 lb dark chocolate
1 c raw, unsalted cashews
1 c crystallized ginger
Prepare a 9×13″ pan by greasing with coconut oil. Then add parchment paper. Do not skip this step as it will be VERY difficult to get the chocolate out of the pan if you do not line it with parchment.
Melt chocolate over low heat in a double boiler, or in a saucepan if you can stir it constantly. Chop your ginger and cashews into small pieces. The ginger is sweet, but it is pretty hot. If you are sensitive to spicy foods, you may want the ginger very finely chopped. Once the chocolate is melted, stir in the cashews and ginger pieces.
Pour into prepared pan. Refrigerate 1 1/2 hours. Once chocolate has hardened, remove from pan and break into pieces.
This makes a beautiful gift! Place your bark in a basket or in clear gift bags and tie with a pretty ribbon. Who doesn’t love a gift of gourmet chocolate. Also great for a holiday get together! Your guests will be impressed!