Baby Red Potatoes with Italian Flat Beans

Prep time:  5 minutes
Cooking time:  20 minutes
Yields:  6 people
Ingredients: 

1 lb baby red potatoes, scrubbed
1 lb Italian flat beans
1/4 c fresh basil leaves
1 tbs pink himalayan sea salt
1/4 c pastured butter
Black pepper to taste

Directions: 

Add potatoes, beans, basil, and salt to a pot with water to almost cover the vegetables. Cover pot and allow to boil about 20 mins or until potatoes are tender.

Drain water from pot and add butter. Stir till butter melts.

Notes: 

This makes a great hearty side dish for a nice beef roast! It’s unbelievable what a flavor boost you get by adding the basil to the cooking water!

Credit: 
Lisa Belles

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The Healthy Rainbow | Lisa Belles
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