Squash and Apple Bake

Squash and Apple Bake

This recipe is a wonderfully warm, winter dish that will accompany any meat beautifully. The warm spiciness makes it a perfect comfort food, and could almost be served as dessert.

1 Butternut Squash, cut into bite-sized chunks

1 Granny Smith Apple, cut into bite-sized chunks

2 Tsp. Ground Cinnamon

Sprinkle of Nutmeg

Grease a glass loaf pan with coconut oil. Add squash and apple to pan; sprinkle with cinnamon and nutmeg. Bake at 350 degrees for about 35 minutes until tender and bubbly.

 

 

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The Healthy Rainbow | Lisa Belles
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