Dandelion Salad with Warm Hazelnut Vinagrette

Prep time:  10 minutes
Prep notes: 
Cooking time:  5 minutes
Yields:  4 people
Ingredients: 

2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste

Directions: 
  1. Wash greens, remove stems and chop into 3/4-inch pieces.
  2. Place greens in a large mixing bowl.
  3. Heat oil in a sauté pan on medium.
  4. Add garlic and nuts, stirring constantly for 2 minutes.
  5. Stir in vinegar, salt and pepper.
  6. Pour the hot vinaigrette over the greens and toss well.
Notes: 
Credit: 
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The Healthy Rainbow | Lisa Belles
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