Tomato Avocado Salad

Prep time:  15 minutes
Prep notes: 
Make this the night before so the dressing has a chance to soak into the tomato and avocado.
Cooking time:  0 minutes
Yields:  8 people
Ingredients: 

3 medium vine ripe tomatoes, cut into bite-sized pieces
3 small avocados
1 tbs dried parsley or a handful of fresh, if available (chopped fine)
1 tbs dried basil or a handful of fresh, if available (chopped fine)
Black pepper to taste

Dressing

1/4 c extra virgin olive oil
3 tbs balsamic vinegar
1 heaping tsp dijon mustard

Directions: 

Put cut tomato and avocado in a glass bowl. Sprinkle with herbs and black pepper to taste. Whisk dressing ingredients together and refrigerate several hours or overnight.

Notes: 

This is very refreshing on a hot day, and is a fantastic accompaniment to grilled chicken breast. It would also go well with salmon.

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The Healthy Rainbow | Lisa Belles
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