Tempeh Croutons

Prep time:  10 minutes
Prep notes: 
Cooking time:  45 minutes
Yields:  4 people
Ingredients: 

1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu

Directions: 
  1. Slice tempeh into bite-size cubes.
  2. In a bowl, mix together the oil, vinegar and shoyu.
  3. Add tempeh and mix well.
  4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
  5. Let cool and serve in your favorite salad.
Notes: 
Credit: 
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The Healthy Rainbow | Lisa Belles
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